{"product_id":"eaten-magazine-no-17-vegetables","title":"Eaten Magazine | No. 17: Vegetables","description":"\u003cp\u003eEATEN No. 17: Vegetables is a buffet of nourishing stories of the edible past, from the unlikely origins of the baby carrot to the outrageous life and times of the founder of America’s first vegetarian restaurant chain and the enduring legacy of molokhia in Egypt and beyond.\u003c\/p\u003e\n\u003cp\u003e• Eric Millman on the legacy of the carciofo alla giudia in Italy\u003c\/p\u003e\n\u003cp\u003e• Mark Corbyn on the lasting influence of ‘Bahay Kubo’ in the Philippines\u003c\/p\u003e\n\u003cp\u003e• Malia Marshall Ogawa on the enduring importance of taro in Hawai’i\u003c\/p\u003e\n\u003cp\u003e• Ariel Knoebel on how Jell-O became an all-American salad\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eEATEN is an independent print magazine focused on food history. The magazine publishes three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\u003c\/em\u003e\u003c\/p\u003e","brand":"Eaten Magazine","offers":[{"title":"Default Title","offer_id":47727134408793,"sku":"SQ9500730","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2056\/files\/f0c3e83488e7abd77e6acda18758b5725863b44e0d88236576e1712eda52d7f4.jpg?v=1793820478","url":"https:\/\/www.heyjudeshop.com\/products\/eaten-magazine-no-17-vegetables","provider":"Hey Jude","version":"1.0","type":"link"}