{"product_id":"eaten-magazine-no-26-picnics","title":"Eaten Magazine | No. 26: Picnics","description":"\u003cp\u003eEATEN No. 26: Picnics is a delightful wander through the park, featuring stories from dining al fresco with the ancestors in China to eating along the Appalachian Trail to the life and times of your gingham picnic blanket. \u003c\/p\u003e\n\u003cp\u003e• Anna Ansari on the golden age of the American rest stop\u003c\/p\u003e\n\u003cp\u003e• Vera Armus on the enduring traditions of Argentine asado\u003c\/p\u003e\n\u003cp\u003e• Sanchia Lovell on the Páneurópai Piknik and the Cold War\u003c\/p\u003e\n\u003cp\u003e• Rachel Signer on Édouard Manet's obscene picnic and the legacy of eating outside in art\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eEATEN is an independent print magazine focused on food history. The magazine publishes three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\u003c\/em\u003e\u003c\/p\u003e","brand":"Eaten Magazine","offers":[{"title":"Default Title","offer_id":47727134736473,"sku":"2756174_26","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2056\/files\/91a3c3c18cb961516eefa88602454d8acd51b043708e30096fdc0b3cb22310db.jpg?v=1793820429","url":"https:\/\/www.heyjudeshop.com\/products\/eaten-magazine-no-26-picnics","provider":"Hey Jude","version":"1.0","type":"link"}