{"product_id":"eaten-magazine-no-27-temptations","title":"Eaten Magazine | No. 27: Temptations","description":"\u003cp\u003eEATEN No. 27: Temptations dares you to try something you shouldn't, featuring everything from tales to stories of when melons killed and the divine decadence of chocolate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIris Reinbacher on the history of fake food in Japan\u003c\/li\u003e\n\u003cli\u003eBerney Pau on the shameful art of eating song birds\u003c\/li\u003e\n\u003cli\u003eSanchia Lovell on the roaring decadence of Weimar Berlin\u003c\/li\u003e\n\u003cli\u003eTas Anjarwalla on the temptations (or not) of pork in the Ottoman Empire\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eEATEN is an independent print magazine focused on food history. The magazine publishes three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\u003c\/em\u003e\u003c\/p\u003e","brand":"Eaten Magazine","offers":[{"title":"Default Title","offer_id":47727134015577,"sku":"2756174_27","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2056\/files\/4787176f4fc82efecd9e983926be8e38c179d7299b2a80dd236fd49b8bd10d73.jpg?v=1793820509","url":"https:\/\/www.heyjudeshop.com\/products\/eaten-magazine-no-27-temptations","provider":"Hey Jude","version":"1.0","type":"link"}