Eaten Magazine | No. 12: Party
$34.00 CAD
EATEN No. 12: Party celebrates the debauchery of olde, with stories ranging from the origins of champagne to fish served artistically in a shoe to history’s fabulous feline fêtes and more!
- Nathan Myhrvold on the Neapolitan origins of the pizza party
- Livia Djelani on celebrating with tumpeng in Indonesia
- Natalie Love Cruz on the bartender that brought us the cocktail party
- Carlynn Crosby on dining with Salvador Dalí
EATEN is an independent print magazine focused on food history. The magazine publishes three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.