Eaten Magazine | No. 18: Desserts
$34.00 CAD
EATEN No. 18: Dessert features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal.
- Dillon Fernando on the legacy of Betty Cocker
- Anna Ansari on long and winding saga of sharbat
- Carlynn Crosby on Fidel Castro's obsession with ice cream
- Cynthia Chou on rebellions and mooncakes
EATEN is an independent print magazine focused on food history. The magazine publishes three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.