Eaten Magazine | No. 20: Drunk
$34.00 CAD
EATEN No. 20: Drunk features a thirst-quenching array of tales from beverage history, from the life and times of a liquid diet guru to the saga of a $30,000 cup of coffee and the effervescent history of sparkling water.
- Cynthia Chou on the bootlegging origins of NASCAR
- Arabella Paulovich on the legends of the English ale wife
- Carla Pires Vieira Da Rocha on the art of the caipirinha
- Dante Pilkington on the pomological histories kept by the trees
EATEN is an independent print magazine focused on food history. The magazine publishes three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.