Eaten Magazine | No. 27: Temptations
$36.00 CAD
EATEN No. 27: Temptations dares you to try something you shouldn't, featuring everything from tales to stories of when melons killed and the divine decadence of chocolate.
- Iris Reinbacher on the history of fake food in Japan
- Berney Pau on the shameful art of eating song birds
- Sanchia Lovell on the roaring decadence of Weimar Berlin
- Tas Anjarwalla on the temptations (or not) of pork in the Ottoman Empire
EATEN is an independent print magazine focused on food history. The magazine publishes three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.